February 05, 2013
Paso Robles winery diversifies with artisan hard cider
Hard cider is a rapidly growing trend in the U.S., but one California winemaker has been working on an English-inspired version for nearly two decades. Paso Robles' Lone Madrone Winery is now out with its 2012 vintage Bristols Hard Cider, made using apples sourced entirely from San Luis Obispo County orchards, primarily in the Sea Canyon region.
Hard cider is a rapidly growing trend in the U.S., but one California winemaker has been working on an English-inspired version for nearly two decades. Paso Robles' Lone Madrone Winery is now out with its 2012 vintage Bristols Hard Cider, made using apples sourced entirely from San Luis Obispo County orchards, primarily in the Sea Canyon region.