January 14, 2013
2008 Barolo fought the elements and won
Modern viticulture and winemakers' craving for what the Italians call sprezzatura, that whiff of nonchalance, have made tough vintages rarities in our times.
Modern viticulture and winemakers' craving for what the Italians call sprezzatura, that whiff of nonchalance, have made tough vintages rarities in our times.