January 11, 2013
Burgundy seminar report part 1: Reducing the risk of premox
Sediments, sulphur and closure quality are key to reducing the risk of premature oxidation in white Burgundy, it was revealed in a seminar this week.
Sediments, sulphur and closure quality are key to reducing the risk of premature oxidation in white Burgundy, it was revealed in a seminar this week.