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T.J. Rodgers completes world's first wireless wine fermentation network for UC Davis winery

January 10, 2013

In another advance for innovative winemaking, students and faculty at the University of California, Davis, are now processing wine with the world's first wireless fermentation system, thanks to a recently completed $3.5 million network designed, built and donated to the university by Silicon Valley semiconductor executive T.J. Rodgers.



Region: California