January 08, 2013
Global warming causes big headache for winemakers
Richard Snyder, a biometeorology specialist at the University of California, Davis, speaking at last year's Unified Wine & Grape Symposium, said a three degrees centigrade increase in temperature would create more carbon dioxide in the air, aiding photosynthesis and prolonging frost-free growing seasons.
Richard Snyder, a biometeorology specialist at the University of California, Davis, speaking at last year's Unified Wine & Grape Symposium, said a three degrees centigrade increase in temperature would create more carbon dioxide in the air, aiding photosynthesis and prolonging frost-free growing seasons.