January 08, 2013
Backyard vineyards take off in Santa Clarita
Amateur winemakers are growing, crushing and fermenting their grapes into a few dozen gallons of, say, Syrah and Grenache. Some win regional awards.
Region: California
Amateur winemakers are growing, crushing and fermenting their grapes into a few dozen gallons of, say, Syrah and Grenache. Some win regional awards.
Region: California