December 26, 2012
Santa Barbara vintners argue for 'balance' in winery rules
The specific topic of the meeting Thursday morning at the Santa Ynez Valley Marriott in Buellton was food service at wineries - why it's important, what level is appropriate and how it can be balanced with maintenance of agricultural activity on agriculturally zoned land.
The specific topic of the meeting Thursday morning at the Santa Ynez Valley Marriott in Buellton was food service at wineries - why it's important, what level is appropriate and how it can be balanced with maintenance of agricultural activity on agriculturally zoned land.