December 07, 2012
Bag-in-box wine drinkers advised to keep it cool
Bag-in-box wines are likelier than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Researchers have emphasized the importance of storing these popular, economical vintages at cool temperatures.
Bag-in-box wines are likelier than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Researchers have emphasized the importance of storing these popular, economical vintages at cool temperatures.