December 06, 2012
New Evidence That Red Wine Compound Curbs Cancer Risk
In a study that's bound to be popular with red wine drinkers, British researchers from the University of Leicester have found that resveratrol, a chemical found in the popular beverage, could reduce the risk of cancer.
In a study that's bound to be popular with red wine drinkers, British researchers from the University of Leicester have found that resveratrol, a chemical found in the popular beverage, could reduce the risk of cancer.