November 30, 2012
Darker and heavier bottles can protect the quality of white wine, new study finds
The research conducted at the National Wine and Grape Industry Centre (NWGIC) at Charles Sturt University (CSU), in collaboration with Dr Daniel Dias at The University of Melbourne, examined the impact of light on the quality of white wine, with the ultimate aim to improve its shelf life.
The research conducted at the National Wine and Grape Industry Centre (NWGIC) at Charles Sturt University (CSU), in collaboration with Dr Daniel Dias at The University of Melbourne, examined the impact of light on the quality of white wine, with the ultimate aim to improve its shelf life.