November 29, 2012
Moueix defends St Emilion reclassification
Terroir should only be given a limited influence in the classification of an appellation, argues Alain Moueix, president of the St Emilion Grands Crus Classés Association.
Terroir should only be given a limited influence in the classification of an appellation, argues Alain Moueix, president of the St Emilion Grands Crus Classés Association.