November 27, 2012
Washington grape grower Zirkle Wine now also crushing, pressing and fermenting
The Tri-City Herald reports Zirkle completed a $4.5 million custom crush facility just in time for this year's harvest. It crushed and pressed the juice out of about 5,000 tons of grapes.
Region: Washington
The Tri-City Herald reports Zirkle completed a $4.5 million custom crush facility just in time for this year's harvest. It crushed and pressed the juice out of about 5,000 tons of grapes.
Region: Washington