November 12, 2012
Taking the Mask Off of Wine: How Wine Follows the Lead of Cuisine
The wine trade faces a trend where higher alcohol, bigger being better types of wines, that move further and further from wines that comfortably pair with food, are popularized by Robert Parker and The Wine Spectator.
The wine trade faces a trend where higher alcohol, bigger being better types of wines, that move further and further from wines that comfortably pair with food, are popularized by Robert Parker and The Wine Spectator.