November 12, 2012
Winemakers must take terroir seriously, hears EWBC
Producers who want to make wines that are true to their terroir must cut out the "noise" of modern winemaking techniques and look back to the traditions of how their wines were made, according to Californian winemaker Randall Grahm.
Producers who want to make wines that are true to their terroir must cut out the "noise" of modern winemaking techniques and look back to the traditions of how their wines were made, according to Californian winemaker Randall Grahm.