November 06, 2012
'Perfect' North Coast grape harvest coming to a close
Most grapes have been brought in from the vineyards, though a few outliers still hang on the vines, waiting for tank space to open up in wineries that have absorbed more grapes than expected over and over again since harvest began 12 weeks ago.
Most grapes have been brought in from the vineyards, though a few outliers still hang on the vines, waiting for tank space to open up in wineries that have absorbed more grapes than expected over and over again since harvest began 12 weeks ago.