October 24, 2012
Wine on tap a trend worth trying
Wineries save about $1.50 per bottle and in shipping unbreakable kegs. Consumers enjoy vibrant wine flavor with no chance of oxidation or the so-called "corked" taint. Restaurant costs are reduced about 15 percent by the reduced number of returned bottles.
Wineries save about $1.50 per bottle and in shipping unbreakable kegs. Consumers enjoy vibrant wine flavor with no chance of oxidation or the so-called "corked" taint. Restaurant costs are reduced about 15 percent by the reduced number of returned bottles.