October 18, 2012
Emerging issues, social responsibility take center stage at National Restaurant Association's supply chain summit
Increased food costs and the challenges associated with distribution, quality assurance and inventory management topped the agenda at the National Restaurant Association's fall Supply Chain Management Executive Study Group summit in Orlando, Fla.
Increased food costs and the challenges associated with distribution, quality assurance and inventory management topped the agenda at the National Restaurant Association's fall Supply Chain Management Executive Study Group summit in Orlando, Fla.