October 12, 2012
Supplier News: NOMASense By Nomacorc Technical Letter: OTR and Red Wine Aroma
The influence of oxygen on the sensory characteristics of red wine has been long known, since Louis Pasteur observed that, by exposing red wine to air, the astringent character of young red wine was softened and the bouquet improved.
© 2014 Wine Communications Group - all rights reserved.
privacy & terms