Winebusiness.com - Homepage for the Wine Industry

Supplier News: NOMASense By Nomacorc Technical Letter: OTR and Red Wine Aroma

October 12, 2012

The influence of oxygen on the sensory characteristics of red wine has been long known, since Louis Pasteur observed that, by exposing red wine to air, the astringent character of young red wine was softened and the bouquet improved.