September 21, 2012
Making wine taste good at 35,000 feet
It is a tricky situation as at high altitudes the human taste palette changes, and so the sommeliers of the skies must combat this disparity while offering delicious wine for the travelers to savor.
It is a tricky situation as at high altitudes the human taste palette changes, and so the sommeliers of the skies must combat this disparity while offering delicious wine for the travelers to savor.