August 06, 2012
Fast growth for Denver winery
With $350,000 in startup money, Parsons' crew crushed mostly Colorado grapes in a Denver alley and shipped wine bottles labeled not with chateaus and grapevines but a grittier, graffiti-like etching of a chimpanzee
Region: Colorado
With $350,000 in startup money, Parsons' crew crushed mostly Colorado grapes in a Denver alley and shipped wine bottles labeled not with chateaus and grapevines but a grittier, graffiti-like etching of a chimpanzee
Region: Colorado