June 22, 2012
Hand picked grapes may not be best for wine
The traditional view that hand picking of grapes is needed to produce the best wine is being challenged by Auckland University research. It shows that machine harvesting produces higher levels of the aromas characteristic of award-winning New Zealand Sauvignon Blanc.
The traditional view that hand picking of grapes is needed to produce the best wine is being challenged by Auckland University research. It shows that machine harvesting produces higher levels of the aromas characteristic of award-winning New Zealand Sauvignon Blanc.