Starting today, Adam-host of Up and Adam in the Morning on Q104.5 and one of the Krush 92.5's beloved Cork Dorks-will bring a Central Coast winemaker into the studio to talk about wine and WiVi, the Central Coast's only comprehensive wine industry tradeshow and symposium. They'll also be giving away a Two-Day Session Pass to WiVi, a $275 value each week.
The Santa Maria Valley Wine Country Association will be dissolving in the calendar year of 2014. The organization will hand over its website and collaterals to the Santa Maria Valley Chamber of Commerce, and will officially disband. The association's popular event, The Chardonnay Symposium, will now be operated by the Dolphin Bay Resort and Spa in Shell Beach, California.
After five hours of public testimony and deliberation, the county Board of Supervisors Tuesday postponed until next week taking two actions intended to help the water crisis in the Paso Robles groundwater basin
Ryan Lumaco Named Vice President, General Manager, Washington; Michael Jeffrey Appointed Vice President, General Manager, Oregon - Matt Haskins Adds Trade Development to Role as Southern's Pacific Northwest Senior Vice President, Wine
Alcoholic beverages made without any ingredients containing gluten (such as wines fermented from grapes or other fruit and distilled spirits distilled from materials other than gluten - containing grains, where such products do not include any ingredients containing gluten) may continue to make "gluten - free" claims
A bill that would make it legal for South Dakotans to order wine by mail cleared its first hurdle on Tuesday. Barely. Senate Bill 114 establishes a licensing system through which in and out-of-state wineries can legally send residents wine by mail. South Dakota is one of 10 states that do not allow direct shipping of wine, according to the Wine Institute. The bill deadlocked on a 3-3 vote in the Senate Commerce Committee with one senator, Dan Lederman, excused. The committee then voted 4-2 to send it to the Senate floor without a recommendation.
"It's no worse and no better than the 2011 and 2012," said Olivier Bernard, president of the UGCB and owner of Pessac-Léognan estate Domaine de Chevalier. "Not everyone had equal success: 'uneven' would be the best word to describe it."
Study commissioned by the American Farm Bureau said food prices would increase an additional 5 percent to 6 percent over the next five years if enforcement-only policies were put into place, because of a lack of workers to harvest crops
"From a corporate governance perspective, the decision by Treasury Wine Estates to install board member Warwick Every-Burns, albeit temporarily, is a no-no as it blurs the lines between the board and company management. It is an even bigger problem when the director has no operational experience in the wine industry."
Politico.com reports the other two wines being served by President Barack Obama's culinary team are Morlet 2011 La Proportion Dorée from Napa Valley and Thibault-Jannison Blanc de Chardonnay from Monticello
On Feb. 4, Paul Hobbs, winemaker and owner of Paul Hobbs Winery in Sebastopol, Calif., and Johannes Selbach, winemaker and owner of Weingut Selbach-Oster in Zeltingen, Germany, announced that they plan to establish a vineyard and start a winery on Seneca Lake in the Finger Lakes region of New York.
Even as more rain was expected to reach Northern California late this week, the long-range outlook is still drier than normal in most of the state, cautioned Michelle Mead, a National Weather Service warning coordinator here.
The Washington Association of Wine Grape Growers announced awards for Grower of the Year, Industry Service, Lifetime Achievement, Restaurant Appreciation and Posters at their annual meeting held in Kennewick last week.
It was another positive year for the distilled spirits and wine industries, as each posted gains in both volume and dollar sales, although growth slowed from years past. The beer industry also saw success in some categories, but was unable to post its second year of increases overall.
As the start date for the 2014 Wine Entrepreneurship certificate nears, past grads shared how the certificate required them to systematically look at the different components of a successful wine brand and how the lessons in creating profitability and cash flow led them to real business results.
It's not a matter of keeping these Chardonnay grapes' origins secret, said Debra Eagle, general manager of Hestan Vineyards, which produces Meyer wines, among other labels. It's just the way the wine industry's regions are designated.
Vintners won't know the winter's true effects until the growing season starts in spring, but there have been reports of extensive damage to vineyards in Ohio and Michigan. Cornell University reported bud damage in New York's Finger Lakes, especially to Riesling and merlot vines around the northern end of Seneca Lake.
Ponzi Vineyards, which operates facilities in three cities, will work with Portland-based Green Endeavor Inc. to reduce the environmental impact, water usage and production costs of its wineries, wine bar and bistros.
One could probably write a book on this arcane subject, but generally something like 90% of the wines made in the world are in Category A - drink now. Another 5% are in Category B, and 5% in Category C