Geldert was part of a group of alcoholic beverage producers participating in a panel about innovation Thursday at the Unified Wine & Grape Symposium. She shared that the award-winning film director wanted to clear Niebaum-Coppola, which hosted 350,000 visitors per year, of "people who don't care about wine."
When we switched from tipping to a service charge, our food improved, probably because our cooks were being paid more and didn't feel taken for granted. In turn, business improved, and within a couple of months, our server team was making more money than it had under the tipped system
Ecological and Drinking Water Assessment Guidance, provides information on estimating spray drift fractions of liquid sprays in ecological or drinking water settings
The two documents are posted on the Federal Register under Docket EPA-HQ-OPP-2013-0676-0001.