Scott Kelley and Dyson DeMara have spent much of their careers working at some of the world's most recognizable wineries, and their friendship now has them making wine together in Southern Oregon. This fall, they launched Paul O'Brien Winery in downtown Roseburg, and branding their new custom-crush project came naturall
The entire package is 85 percent lighter than a glass bottle and is easily recyclable. From production to shipping to recycling, Paper Boy proves the wine business can operate with a significantly reduced carbon footprint.
Shawn Schiffer has been named Vice President of Sales/National Accounts for the U.S. Schiffer, who previously worked at Winery Exchange between 2010-2011, returns to the company after serving as Director of Corporate Chains for the Alliance Division at Wirtz Beverage in Chicago.
The sales arm of the company has been restructured to include a team dedicated to beer to meet the growth of that category, especially with the rise of craft beer, and has appointed Michael Manning as Regional Sales Manager/Beer for the South.
"Stories abound of Chef Trotter as a tyrant in the kitchen; this is not one of those stories. To me and my dad - who lives in Newton but has eaten at the restaurant perhaps a dozen times over the last two decades - he has been utterly charming and generous."
The sole director of collapsed wine investment firm Bordeaux UK has been banned from boardrooms for close to a decade after his accounting of millions of pounds of investors' money was found to be a 'mess'.
The continuous challenge of chemical resistance to insecticides, fungicides, and herbicides by pests, diseases, and weed species will be the topic of a panel discussion at the upcoming Sustainable Ag Expo, November 18 and 19
Montevina Winery unveiled a contemporary new package for its portfolio of wines with a clean, bold and bright label, modern logo, and a new luxury bottle. The Pinot Grigio, White Zinfandel and Chardonnay are now shipping.