Winebusiness.com - Homepage for the Wine Industry

search news

Sunday, October 19th

10/18/12

The Wine Institute was part of a broad group of farm-owners, agricultural and environmental groups, and solar advocates supporting SB 594

10/18/12

AB 1675, authored by Assemblywoman Susan A. Bonilla (D-Concord), was signed into law by Governor Brown to strengthen the existing farm labor contractor licensing law; while at the same time ensures farmworkers are employed by contractors that are operating according to the law.

10/18/12

Skirting frost and wildfires, state's vineyards dodge calamity and produce impressive crop

10/18/12

Larry Schwartz, President and CEO of Diageo North America, said, "The Golden Bar Awards recognize the best of the best in the industry. Our strong relationships with our distributors help to drive Diageo's success and we thank our distributors for their dedication and hard work demonstrated over the past year."

10/18/12

Randy has consulted with several wineries in Napa and Sonoma in their marketing, and leveraging wine club systems.

10/18/12

Conover moved to DH Wine Compliance with over five years of compliance experience focused on operations reporting including reports of wine operations, excise taxes, sales tax and winegrower tax returns

10/18/12

He comes to Taft Street with 23 years of experience as director of sales and marketing for Heck Estates and Kenwood Vineyards

10/18/12

A former retail exec describes how and why he jumped ship to start a winery in his 50s.

10/18/12

Its renamed Soleil Mimosa wine is launched in an on-the-go aluminum can that provides sustainability, portability, and graphics punch.

10/18/12

One definition for "magnum" is a double-size bottle of wine, and it has come under scrutiny recently as one important size for wine collectors, notably at wine auctions.

10/18/12

The company developed a solution to replace the winery's tracking system, which was based on the manual distribution and collection of some thousands of aluminum and plastic chips that tracked the amount of grapes picked by harvesters.

10/18/12

So how do California farmers make do? With technology and ingenuity.

10/18/12

Operators evaluate money-saving options before the Patient Protection and Affordable Care Act takes effect

10/18/12

Increased food costs and the challenges associated with distribution, quality assurance and inventory management topped the agenda at the National Restaurant Association's fall Supply Chain Management Executive Study Group summit in Orlando, Fla.

10/18/12

Cognac blended with moscato? Pink wine mixed with port? And how about a mashup of sparkling white wine and vodka?

10/18/12

"It is an honor to have received recognition for so many of our wines," says Hobbs. "The judging panel and chairs include some of the most educated minds and sensitive palates in the wine industry."

10/18/12

Correspondents from a few appellations report being finished with this year's harvest, but work continues in most parts of the valley.

10/18/12

Imagine a hot summer day, sitting in the cheap seats at your favorite baseball park. You have your hot dog, your giant foam finger, and a beer. Does life get any better than this? Can scientists build a better beer? redOrbit (http://s.tt/1qnLA)