DrinkLocalWine will hold its fifth annual conference April 12-14, 2013 in Baltimore, focusing on Maryland wine. The state's industry is one of the fastest growing in the country, nearly doubling in size over the past two years with more than 60 wineries.
The state's four growing regions produce a variety of wines, including the classic European varietals, but also some that are distinctly New World in style. The Maryland Winery Association is the conference's primary sponsor.
“We're growing a world of wine styles and varieties throughout Maryland, and we're excited to share them through DrinkLocalWine,” says Kevin Atticks, executive director of the Maryland Wine Association.
DLW 2013 will include a Maryland Twitter Taste-off featuring two dozen of the state’s best wineries, plus three seminars featuring some of the top names in Maryland and regional wine.
Maryland's modern wine history dates to the 1970s, but grapes have been planted in the area since the 17th century. Most of the state's wineries are in the Piedmont Plateau in central Maryland, but grapes also thrive in the Eastern Shore, Southern Plain, and Western Mountains.
DLW 2013 follows the success of the first four conferences - the inaugural conference in Dallas featuring Texas wine in 2009, in Loudoun County featuring Virginia wine in 2010, in St. Louis featuring Missouri wine in 2011, and in Denver featuring Colorado wine in 2012. DLW also holds an annual Regional Wine Week in the fall, in which more than 40 wine bloggers, writers and columnists from the U.S. and Canada write about their favorite regional wines, ranging from Ontario to New York to Florida to Texas to Colorado.
DrinkLocalWine.com's goal is to spotlight wine made in the 47 states and Canada that aren't California, Washington, and Oregon. It's the brainchild of Washington Post wine columnist Dave McIntyre and wine blogger Jeff Siegel, The Wine Curmudgeon.
For information, call (469) 554-9463 or email email@example.com.