Event Type: Seminars and Classes,Trade Tasting/Fair,Regional or Association Tasting
Description: The ultimate West Sonoma Coast experience in wine, food and culture. Taste cool climate Pinot Noir, Chardonnay and Syrah from 40 wineries from the extreme West Sonoma Coast. Featuring a Grand Dinner with food by star chefs Nicole & Stuart Brioza from Statebird Provisions; Evan and Sara Rich from Rich Table; Nick Balla and Cortney Burns from Bar Tartine.
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