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Molecular Basis of Wine Aroma
Jun 5
2014
Molecular Basis of Wine Aroma
Windsor, CA
Event Type: Seminars and Classes
Description: Topics for this 8 hour seminar include:

1. Aromatic Base Families: fruity esters, acetates, ethyl esters of fatty acids, iso- acids, higher alcohols, fatty acids.

2. The volatile compounds associated with some grape varieties (Varietal Compounds): terpenols, rotundone, thiols, lactones, nor- isoprenoid, aliphatic aldehydes.

3. Aromatic Families that play a role in the ageing of wines:
•Wood aromas: whiskey lactone, vanillin, volatile phenols (from wood);
•Compounds associated with oxidation: isoaldehydes, methional, phenylacetaldehyde, sotolon;
•Compounds associated with reduction: benzylmercaptans, furfurylthiols.

4. Deconstruction of wine aroma: exercises on white and red wines.
Event Organizer: Enartis Vinquiry
Venue: Enartis Vinquiry
Location: Windsor, CA   95492
Time: 8: 30 am
Cost: varies
Available languages: English
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