Wine Business Wine Industry Events Media Kit Wine Industry Publications Contact Us Wine Industry Blogs Wine Industry Classifieds Wine Industry Events Wine News Archives Wine People News Vineyard Weather Wine Jobs
Introduction to Wine Analysis
May 17
2014
Davis, CA
Registration Deadline: May 17, 2014
Event Type: Seminars and Classes
Description: Examine the basics of wine analysis for commercial and advanced home wine production. Designed for serious winemakers, winery lab employees and small commercial winemakers, this one-day class combines short lecture and hands-on experience. Gain practice with, and examine the limitations of, each analysis. Work in small groups with university wines to gain familiarity with these common lab analyses: free and total SO2 by Ripper and Aeration-Oxidation, volatile acidity distillation, titratable acidity, pH, malolactic paper chromatography and percentage of alcohol by ebulliometer. Some aspects of wine chemistry will be reviewed as it pertains to each analysis.

Enroll in section 134VIT204. Fee includes lab supplies.
Event Organizer: UC Davis Extension
Venue: Robert Mondavi Institute for Wine & Food, 1127 North
Address: Old Davis Rd   Davis, CA
Time: 9 am
Website: extension.ucdavis.edu/winemaking
Phone: 800-752-0881
Email:
Cost: $255
Available languages: English
 POST AN EVENT
To post a wine industry event,
click here.

If you would like us to update an industry event, please email us at events@winebusiness.com.
 UPCOMING REGISTRATION DEADLINES
 MAJOR INDUSTRY EVENTS
 RECENTLY ADDED EVENTS