Successful Home Winemaking
Registration Deadline: Apr 12, 2014
Event Type: Seminars and Classes
Description: Receive an overview of all phases of home wine production in this course designed for beginning home winemakers with little or no experience. Learn about fermentation theory, yeasts and starter cultures, white and red wine production, common problems, sanitation and cleaning agents, and equipment suitable for small-scale wine production. This is an excellent overview for anyone considering making wine for the first time this season.
Enroll in section 134VIT202. Fee includes course material. Please bring a sack lunch.
• Event Organizer:
UC Davis Extension
Da Vinci Building
1632 Da Vinci Ct Davis, CA 95618
8: 30 am
• Website: extension.ucdavis.edu/winemaking
• Available languages: