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Membrane /Filtration
Apr 27-
May 1
2014
College Station, TX
Registration Deadline: Apr 27, 2014
Event Type: Seminars and Classes
Description: 24th Annual Practical Short Course
Membrane & Other Separations Technologies
Short Course:

Applications in Food, Dairy, Beverage, and Bioprocessing

April 27 – May 1, 2014

-Review basic principles of membrane filtration and separations processing
-Orient new product formulators, food scientists, chemists, chemical engineers, environmental engineers and students in food, dairy, and beverage industry
-Provide daily “hands-on” pilot plant demonstrations
-Review new technologies / developments in membrane filtration technology and separations technologies

Learn the latest technology and issues about membrane filtration technology and separations technologies.

Visit the website: http://foodprotein.tamu.edu/separations/scmembrane.php
For additional information, contact Dr. Yongjae Lee; Head – Separation Science Program; Ph: 979/845-2758; Fax: 979/845-2744
E-mail: yongjaelee@tees.tamus.edu
Event Organizer: Food Protein R&D Center/ Texas A&M Univ
Venue: Texas A&M University
Address: 2476 TAMU   College Station, TX   77843
Time: 8 am
Website: foodprotein.tamu.edu/separations/scmembrane.php
Phone: 979-845-2758
Email:
Available languages: English
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