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Fermentation and Separation for the Food & Drug Industries Short Course
Feb 2-4
2014
College Station, TX
Registration Deadline: Feb 2, 2014
Event Type: Seminars and Classes
Description: Annual Short Course

Industrial Food & Drug Fermentation
and Separation Biotechnology:
Principle, Process, Recovery, and Product

February 2-4, 2014
-Provide practical training in the field of cell culture, bioreactor peration, bioprocess paradigm, and separation technology
-Review new technologies in the fermentation and separation biotechnology
-Demonstrate a ”hand-on” pilot-scale experiments
-Trends of industrial fermentation including biofuel across different countries, universities, and industries

Learn the latest technology and issues about food and drug fermentation biotechnology including cell culture, bioreactor operation, bioprocess paradigm and separation technology.

Space is limited. Registration is on a first-come, first-serve basis. Academic discounts are applicable.

Visit the website: foodprotein.tamu.edu/separations/scfermentation.php

For additional information, contact Dr. Yongjae Lee; Head – Separation Science Program; Ph: 979-845-2758; Fax: 979-845-2744
E-mail: yongjaelee@tees.tamus.edu
Event Organizer: Food Protein R&D Center/ Texas A&M Univ
Venue: Texas A&M University
Address: 2476 TAMU   College Station, TX   77843
Time: 8 am
Website: foodprotein.tamu.edu/separations/scfermentation.php
Phone: 979-845-2758
Email:
Available languages: English
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