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Wine Chemistry Workshop
Oct 19
2013
Springfield, MO
Registration Deadline: Oct 9, 2013
Event Type: Seminars and Classes
Description: Wine Chemistry Workshop

Featuring

Dr. Barry Gump*
Professor, Analytical Chemistry and Enology, Florida International University
Instructor, VESTA Wine and Must Analysis*
Co-author, Wine Analysis and Production*

•Join us, for a one and a half day fully hands-on workshop in a state-of-the-art chemistry lab. The workshop covers the chemistry tests critical to wine production, including:

• Malolactic Fermentation: Chromatography
• Soluble Solids: Determination by Refractometry
• Soluble Solids: Sugar per Berry by Refractometry
• Hydrogen Ion Concentration: pH Meter
• TA followed by Formol Titrametric Procedure
• Sugars: Reduction by Visual Rapid Estimation
• Ethanol: Three Methods of Determination
• Sulfur Dioxide: Aeration Oxidation and Ripper Procedures
• Acetic Acid: Steam Distillation of Volatile Acid Using Cash or Markham Still

For More Information Contact:
Shelley Lietzau
417-837-2515
slietzau@missouristate.edu
Event Organizer: VESTA
Venue: Bond Learning Center - Room 111, Darr Agriculture Center, MSU
Address: 2401 S. Kansas Expressway   Springfield, MO   65807
Time: 8 am
Website: www.vesta-usa.org
Phone: 417-837-2515
Email:
Cost: $150; $75 for additional organization participants
Available languages: English
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