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ZD Winery & Sensi Executive Chef Roy Ellamar
Jun 8
2013
Las Vegas, NV
Registration Deadline: Jun 8, 2013
Event Type: Industry Recreation,Other
Description: Sustainable cuisine and Napa Valley wine meet in an unparalleled menu prepared by Sensi Executive Chef Royden Ellamar and paired with the exceptional Pinot Noir and Chardonnay wines of ZD Winery. Hosted by Master Sommelier and Director of Wine Jason Smith this dinner will enlighten and inspire guests. The event begins at 6:30 p.m. in Tuscany Kitchen and tickets are $150 per person, all-inclusive.
Event Organizer: Bellagio
Venue: Tuscany Kitchen
Address: 3600 Las Vegas Blvd South   Las Vegas, NV   89109
Time: 6: 30 pm
Website: www.bellagio.com/hotel/zd-wines.aspx
Phone: 702-693-7075
Cost: $150 Per Person
Available languages: English
Certifications: Pest Control (PCA),Other
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