Evaluation of Barrel Sanitation Methods to Reduce Brettanomyces
Nov 1
2012
2012
Salem, OR
Registration Deadline: Oct 30, 2012
Event Type: Seminars and Classes
Description: ** Join the technical specialists from ETS for a complimentary educational seminar
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* Six month barrel trial
* Barrels contained an average of 240,000 cells/mL Brettanomyces
* Barrels contained an average of 1100 ?g/L 4-ethylphenol
* Sanitation methods used: steam treatments, ozone treatments and chlorine dioxide
* Effectiveness of sanitation treatments evaluated using Scorpions analysis
* Duplicate treatments stored in both cellar and accelerated growth conditions
* Brettanomyces and 4-ethylphenol monitored twice per month
------------------------------------------------------------
* Six month barrel trial
* Barrels contained an average of 240,000 cells/mL Brettanomyces
* Barrels contained an average of 1100 ?g/L 4-ethylphenol
* Sanitation methods used: steam treatments, ozone treatments and chlorine dioxide
* Effectiveness of sanitation treatments evaluated using Scorpions analysis
* Duplicate treatments stored in both cellar and accelerated growth conditions
* Brettanomyces and 4-ethylphenol monitored twice per month
• Event Organizer: ETS Laboratories
• Venue: Chemeteka Community College, Northwest Viticulture Center, Pinot Noir Room
• Address: 215 Doaks Ferry Rd. Salem, OR 97304
• Time: 11 am
• Website: www.etslabs.com/resources/seminars-and-trade-shows.aspx
• Phone: 707-302-1099
• Email:
• Cost: Free
• Available languages: English
• Venue: Chemeteka Community College, Northwest Viticulture Center, Pinot Noir Room
• Address: 215 Doaks Ferry Rd. Salem, OR 97304
• Time: 11 am
• Website: www.etslabs.com/resources/seminars-and-trade-shows.aspx
• Phone: 707-302-1099
• Email:
• Cost: Free
• Available languages: English
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