Evaluation of Barrel Sanitation Methods to Reduce Brettanomyces
Oct 31
2012
Dundee, OR
Registration Deadline: Oct 29, 2012
Event Type: Seminars and Classes
Description: ** Join the technical specialists from ETS for a complimentary educational seminar
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* Six month barrel trial
* Barrels contained an average of 240,000 cells/mL Brettanomyces
* Barrels contained an average of 1100 ?g/L 4-ethylphenol
* Sanitation methods used: steam treatments, ozone treatments and chlorine dioxide
* Effectiveness of sanitation treatments evaluated using Scorpions analysis
* Duplicate treatments stored in both cellar and accelerated growth conditions
* Brettanomyces and 4-ethylphenol monitored twice per month
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