Evaluation of Barrel Sanitation Methods to Reduce Brettanomyces
Aug 23
2012
Walla Walla, WA
Event Type: Seminars and Classes
Description: JOIN THE TECHNICAL SPECIALISTS FROM ETS
for a complimentary educational seminar.
- Six month barrel trial
- Barrels contained an average of 240,000 cells/mL Brettanomyces
- Barrels contained an average of 1100 ug/L 4-ethylphenol
- Sanitation methods used: steam treatments, ozone treatments and chlorine dioxide
- Effectiveness of sanitation treatments evaluated using Scorpions analysis
- Duplicate treatments stored in both cellar and accelerated growth conditions
- Brettanomyces and 4-ethylphenol monitored twice per month
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Event Organizer: ETS Laboratories
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Venue: The Center for Enology & Viticulture Walla Walla Community College
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Address: 500 Tausick Way Walla Walla, WA 99362
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Time: 9 am
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Website: www.etslabs.com/resources/seminars-and-trade-shows.aspx •
Phone: (707) 302-1099
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Email:
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Cost: Free
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Available languages: English
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