Oxygen Management during Fermentation and Aging
Jul 26
2012
2012
Santa Rosa, CA
Event Type: Seminars and Classes
Description: Please join us for a discussion on Oxygen Management with Enartis Vinquiry’s Corporate Accounts Manager, Massimiliano Buiani.
Topics for this 2 hour discussion will include:
- Basics of Micro-oxygenation
- Using tannins with oxygen to stabilize wine
- Sensory impact of Micro-oxygenation
- How to monitor oxygen levels
Topics for this 2 hour discussion will include:
- Basics of Micro-oxygenation
- Using tannins with oxygen to stabilize wine
- Sensory impact of Micro-oxygenation
- How to monitor oxygen levels
• Event Organizer: Enartis Vinquiry
• Venue: Fountaingrove Inn
• Location: Santa Rosa, CA
• Time: 10 am
• Website: www.enartisvinquiry.com/index.cfm?mode=seminars&submode=153
• Phone: (707) 838-6312
• Email:
• Cost: Free!
• Available languages: English
• Venue: Fountaingrove Inn
• Location: Santa Rosa, CA
• Time: 10 am
• Website: www.enartisvinquiry.com/index.cfm?mode=seminars&submode=153
• Phone: (707) 838-6312
• Email:
• Cost: Free!
• Available languages: English
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