Evaluation of Barrel Sanitation Methods to Reduce Brettanomyces - Session 1
May 23
2012
St. Helena, CA
Registration Deadline: May 22, 2012
Event Type: Seminars and Classes
Description: JOIN THE TECHNICAL SPECIALISTS FROM ETS for a complimentary educational seminar.
- Six month barrel trial
- Barrels contained an average of 240,000 cells/mL Brettanomyces
- Barrels contained an average of 1100 ug/L 4-ethylphenol
- Sanitation methods used: steam treatments, ozone treatments and chlorine dioxide
- Effectiveness of sanitation treatments evaluated using Scorpions analysis
- Duplicate treatments stored in both cellar and accelerated growth conditions
- Brettanomyces and 4-ethylphenol monitored twice per month
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