Event Type: Seminars and Classes

Description: This rigorous day of tasting duplicates many of the consistency and identification tests required of a wine competition judge. It challenges experienced tasters and provides immediate feedback on their sensitivity to the range of odors and flavors in wine, whether attributes or defects. The class does not "credential" tasters as wine judges, but allows testing and expansion of their sensory abilities. Topics and tastings include sessions on wine odors, defect recognition, tasting consistency and wine memory. This is not a class for beginners and requires familiarity with a wide range of wines.

Fee includes lunch and all wine.

• Event Organizer: UC Davis Extension
• Venue: Da Vinci Building
• Address: 1632 Da Vinci Ct.   Davis, CA   95618
• Time: 9 am
• Website: extension.ucdavis.edu/winemaking
• Phone: (800) 752-0881
• Email:
• Cost: $350. Enroll in section 121VIT216.
• Available languages: English