The Wine Business Institute at Sonoma State University today announced the addition of well-known financial industry experts from the region's top firms to its roster of instructors for the upcoming Wine Industry Finance and Accounting Certificate program. Applications are still being accepted for the program beginning September 11, 2015.
Maureen Downey, named the "Sherlock Holmes of Wine" by Bloomberg and the "Wine Detective" by SF Weekly, announces the official launch of WineFraud.com, the first of its kind resource for vendors, buyers and producers of fine wine
he current negative attitudes toward sweet wines and sweet wine drinkers displays a disregard of wine history, traditions and customs by people whom I know to be generally smart and passionate about wine. It is time to end this nonsense and eliminate this deeply rooted misinformation once and for all
Eric Leber and Lori Ramonas are the owners of AprèsVin, a small company that transforms hundreds of thousands of pounds of Columbia Valley wine grape seeds into fantastic oils and other products, all while reducing the tremendous amount of waste byproduct ...
"The upside is that if wines that will potentially become smoke-tainted are consumed within a relatively short amount of time following bottling, the smoky flavors will not have time to become overwhelming" ... ?
Lopez de Heredia is gatekeeper to one of the most unusual wineries in Spain. She runs Vina Tondonia in the same way as her father, grandfather and great-grandfather did before her, committed to traditions that are untouched by modern science and yet produce bottles of enormous beauty.