Wine Business Wine Business Monthly Media Kit Media Kit Wine Industry Publications Contact Us Wine Industry Blogs Wine Industry Classifieds Wine Industry Events Wine News Archives Wine People News Vineyard Weather Wine Jobs
Print Friendly Planning Guide (pdf) 2014  2015
editorial excellence
Endorsed by Winemakers as Most Comprehensive
"Reading Wine Business Monthly is essential for winemakers because it covers day-to-day issues we face in winemaking, grape growing and the marketing of wines." "I read Wine Business Monthly cover-to-cover because it has everything I need to run a successful production operation–from articles on new equipment to new strategies for crush, bottling and cellar operations. It also covers the critical issues of marketing, and that's important to me." "Wine Business Monthly helps to keep me abreast of all aspects of the wine industry, from financial issues and production procedures, to winery topics and sales and marketing." "I especially like the practical, hands-on applications in Wine Business Monthly, with stories on oak adjuncts, production, packaging, trends and consumer perceptions."
Veronique
Boss-Drouhin
Philip Lambert John Conover Eric Aafedt
Title: Winemaker Title: Production Manager Title: General Manager Title: Winemaker
Winery: Domaine Drouhin Willamette Valley – Red Hills of Dundee (near Portland, Oregon) Winery: Clos Du Val Winery, Stag’s Leap District, Napa Winery: PlumpJack Winery, Oakville, Napa Valley Winery: Bogle Winery, Clarksburg, CA
Production: 15,000 cases Production: 65,000 cases Production: 10,000 cases Production: 600,000 cases
Vineyards: 90 acres Vineyard: 280 acres Vineyard: 53 acres in the Oakville Appellation Vineyard: 1,200 acres
Favorite Varietal:
Pinot Noir
Favorite Varietal: 1999 Stag’s Leap District Cabernet Sauvignon Favorite Varietal: Cabernet Sauvignon Favorite Varietal: Chardonnay
Duties: All aspects of winemaking, promotional traveling around the world Duties: Managing the production crew, winery maintenance and facility operations Duties: Direct all aspects of PlumpJack Winery Duties: Winemaking
Career: Enology degree from the University of Dijon; training at Château de Fieuzal in the Bordeaux' Graves district; Winemaker for 14 years at Domaine Drouhin Oregon. Also contributes to the operations of Maison Drouhin in Beaune. Career: Production Supervisor with E&J Gallo for 4 years; Cellar Master with Charles Krug 13 years; Production Manager with Clos Du Val for 7 years Career: California Wine industry since 1981: Sequoia Grove Winery, Rutherford; Grgich Hills Winery, Rutherford; Monticello Cellars, Napa; Lockwood Vineyard, Monterey Career: Began with Bogle in 1994 as the Assistant Winemaker. Became the Chardonnay Winemaker in 1997, and promoted to Winemaker in 2000.
Biggest Challenge: Making 15,000 cases of the best possible wine in Oregon while raising a family in Burgundy. Biggest Challenge: Empowering and motivating employees; meeting all the deadlines we face in the winery Biggest Challenge: To continually enhance the quality of PlumpJack wine. Biggest Challenge: To continually improve the quality of your wine while at the same time maintain aggressive growth.


Wine Business Monthly
wbm media kit home | editorial calendar 2014  2015 | rates & specifications 2014  2015 | circulation | editorial | product focused content
endorsements | contact us for sales