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Harvest Cellar Intern

Brack Mountain Wine Co.

Sebastopol, CA

Job Description:

Brack Mountain Wine Company is looking for motivated and enthusiastic cellar interns for the 2014 harvest. While our focus is Chardonnay and Pinot Noir, interns will be exposed to 15 different varietals. Interns will be involved in every step of the fermentation process including sanitization, cluster sorting, punchdowns, pump overs, pressing & barrel work. The applicant should possess a positive attitude and the ability to work long hours of various shifts 6 days a week. If you can smile through wet feet and sticky hands, this is the job for you!

The harvest cellar intern position will begin in mid-August and end in mid-November.

Job Responsibilities:
Sanitizing Winery & Winery Equipment
Cluster Sorting
Punch Downs & Pumpovers
Chemical Additions
Pressing
Prepping & Filling Barrels
Forklifting

Other Requirements:
Positive attitude
Ability to take direction
Ability to work at a fast pace with attention to detail
Ability to work long hours at least six days a week
Physically able to lift and carry 50 pounds

Additional Information:

Job Posted:
Tuesday, July 1st
Type of Work:
Harvest Help
Salary Information:
Based on Experience

Apply:

Contact Information
Brack Mountain Wine Co.
Nicole Atkins