Maryhill Winery is located in the Columbia River Gorge, Goldendale Washington.
We work with 30 varietals, ranging from 200 case lots and larger, ~90K cases per year.
This is an all-around cellar position and the successful candidate will be involved in every aspect of production from berry to bottle. Responsibilities include; sanitation of tanks and equipment, clean/ozone barrels, operating pumps and crush/press equipment, operating a forklift, stacking barrels, filling/topping and racking barrels, transferring/racking tanks.
Able to understand, communicate and write in English.
Previous winery/cellar experience
Forklift experience required.
Valid Driver’s License
Ability to multitask is essential.
Must be reliable, self-motivated and possess a good work ethic.
Willing to work long hours, night shift and overtime as needed, especially during harvest.
Able to lift and carry 50 lbs and stand/walk for long hours.
Hourly DOE + Benefits