Domaine Drouhin Oregon is looking for a harvest cellar hand to work with our winemaking team during the up and coming 2014 Oregon harvest. Need to be willing to work long hours, have a positive outlook, and work well in a team first atmosphere. Requires a commitment from September 1st through the end of November 2014. Lab experience a plus!
Essential Duties and responsibilities:
Responsible for performing a variety of Cellar operations including but not limited to:
-Barrel activities (Filling, racking, sanitizing, topping)
-General winery cleaning
-General Cellar cleaning
-additions to wine and must
-assist in wine bottling
-assist in wine packaging
-other tasks as necessary
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•A positive attitude
•Excellent written and oral communication skills
•The ability to work both independently and as a team member
•Ability to understand and comply with any and all safety requirements
•Ability to perform the physical labor necessary.
•Minimum one year cellar experience
•Effective communication skills
•Good reading, writing and math skills
•Ability to lift up to 42 lbs.
•Ability to work in various temperatures
•Ability to drive a truck
Please respond with cover letter, resume, and references