The fruit was carefully sorted and destemmed then fermented in 1.25 ton open tops. Malolactic ferment in barrel is complete and wine is aging in barrel. Excellent quality, there are four different lots available, each is a stand alone wine or an excellent addition to a blend. For samples or further information please use the contact information listed below. The lots are: 300 gallons Chehalem Mountain clone 115, 480 gallons Willamette Valley Pommard clone, 240 gallons Umpqua Valley clone 23, 180 gallons Dundee Hills Pommard clone. Umpqua and Willamette appellations $24/gallon.