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Date
08/29/22
Strike Continues at State Liquor Stores in B.C.
A survey of B.C. liquor, hospitality industries shows concern BCGEU strike is 'hurting' them.
08/25/22
B.C. hospitality, tourism and liquor groups seek quick resolution to BCGEU job action
The B.C. Restaurant and Food Services Association says in an open letter to Premier John Horgan and union president Stephanie Smith that businesses and workers can't afford for the job action to continue.
08/24/22
1 in 4 food and beverage manufacturers in Ontario waiting over a year to hire critical trade roles, according to new study
TORONTO, Aug. 23, 2022 /CNW/ - Ontario's food and beverage processing industry is seeking to increase education, employment opportunities, and access to qualified foreign workers as skilled trade shortages continue to take their toll on production capacity. This is according to a new study conducted by Food and Beverage Ontario and funded by the Ontario Ministry of Agriculture, Food and Rural Affairs.
08/22/22
Customers annoyed by liquor rationing, no talks scheduled between B.C. government and union
After the first weekend of job action and liquor rationing that left some customers disgruntled, there was no sign negotiations would resume between the B.C. Government Employees Union and the province.
08/17/22
Liquor Wholesalers Strike in BC
No liquor or cannabis products will be distributed to B.C. businesses after 950 liquor distribution and wholesale workers walked off the job on the first day of a strike by the British Columbia General Employees' Union.
08/15/22
An invasive species threatens Ontario's wine and grape industry. Here's what you should know
There is cause for concern, and this insect "really likes to feed on grape vines," said Emily Posteraro, a program development coordinator at Invasive Species Centre, a Canadian non-profit.
08/15/22
Blasted Church Winery puts on devilish bash to celebrate 20th birthday
Okanagan Falls vineyard hosts 7 Deadly Sins theme party Saturday, Aug. 20
08/10/22
Fairfax proposes taking Swiss Chalet owner Recipe Unlimited private in $1.2-billion deal
Visits to both casual-dining and midscale restaurants -- categories where Recipe competes -- are up by roughly 40 per cent this year in Canada as they recover from pandemic lockdowns, according to research firm the NPD Group.
08/10/22
Ontario Wine and Grape Industry Contributes $5.49 Billion in Economic Impact to Ontario's Economy
Wine Growers Ontario (WGO) are pleased to release the findings of the most recent research study conducted on the Ontario wine and grape industry, which reveals that the economic impact of the Ontario grape wine industry has grown by 64.5% to $5.49 billion over the period 2011-2019.
08/05/22
Canadian Wine and Grape Industry Contributes $11.57 Billion Economic Impact
"Despite the significant increase in the number of Canadian wineries and total wine production, profitability in the sector continues to be suppressed by increased operating costs and lower sales prices established by heavily-subsidized imported wines that comprise approximately 70% of all wine sales in Canada."
08/05/22
1 Mill Road Winery in BC sold to Australian winemaker Ben Bryant and his partner Katie Truscott
Before moving to the Okanagan Valley in 2018, Ben Bryant was enjoying the job title 'Chief Winemaker Australia for Pernod Ricard Winemakers.'
08/05/22
Canada's Okanagan Valley approves six new sub-appellations
Six new sub-appellations have been granted in the Okanagan Valley, the premier wine region of Canada's western province of British Columbia.
07/29/22
Culture as a Driver of Transformation: George Soleas
Since taking on the role of CEO for the Liquor Control Board of Ontario in 2016, Soleas has sought to embed innovation in the organization. Part of this was overhauling the corporate culture, which was rooted in a bygone era of being "the only game in town", he tells The CEO Magazine. "That's not the culture and the philosophy that this organization has today. It's now one of customer-centricity," he says.
07/28/22
CCOVI to offer Ontario's first micro-credentials in winemaking, cider production
Brock's Cool Climate Oenology and Viticulture Institute (CCOVI) has received approval from the Ministry of Colleges and Universities for two continuing education offerings, Foundations in Winemaking and Cider and Perry Production: A Foundation, that will be eligible for Ontario Student Assistance Program (OSAP) funding beginning this fall. These represent the first OSAP-eligible micro-credentials at Brock.
07/26/22
Niagara College wines win national awards
"Niagara College instructors and students are right on their game within the Canadian wine community," says judge. The college's teaching winery collected two silver medlas and a bronze at the Ontario Wine Awards presented at the Daniel J. Patterson campus on June 16.
07/22/22
Diamond Estates Wines & Spirits Inc. Announces Leadership Change
Diamond Estates Wines and Spirits Inc. is a producer of high-quality wines and a sales agent for over 120 beverage alcohol brands across Canada.
07/22/22
Passion for winemaking yields success for Brock grads
Nadia Senchuk (MBA '07) gets a kick out of telling the origin story of her and her husband Ilya's (BSc '03) relationship.
07/21/22
What LDA Generation Z wine consumers want
Fewer regular wine drinkers trying 'mainstream' white grapes in the past six months -- Albarino, Torrontes and Viognier saw popularity increase. Merlot, Pinot Noir and Shiraz saw a dip, while Garnacha seems to be undergoing a renaissance.
07/13/22
Late Niagara winemaker Paul Pender awarded Karl Kaiser Canadian Winemaker Award
Wine Growers Canada (WGC) are honouring the late Paul Pender, who was a renowned Niagara winemaker.
07/13/22
Wines of BC announces recipients of the 2022 Canadian Wine Industry Awards
and the 2022 Wine Growers British Columbia Industry Recognition Awards, and the Ontario Wine Industry Champion Award
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