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Featured Blog Postings for Saturday, May 25th
Each day our editors monitor 50 wine industry blogs and select the most relevant, recent postings. A summary of each posting with a link to the blog is listed below.
Steve Heimoff
Include me as another biodynamic debunker June 25th I have to agree, strongly, with Tom Wark’s take on biodynamic winegrowing from his blog, although I won’t go quite as far as he did in calling it “a hoax.” A hoax is a fraud or, at best, a practical joke–in either instance, it’s something committed by someone on a consciously false basis. I don’t think the practitioners of biodynamism are consciously doing anything phony. I’m convinced they’re convinced of the truthiness of their commitment. In other words, they’re sincere.
The Connoisseurs' Wine Blog
The Nose Knows A Green Cabernet When It Smells It June 25th You have to hand it to scientific research. We now know that underripe Cabernet Sauvignon has more vegetative characteristics than riper Cabernet. I always thought so; now independent research has proven the case.
The Gray Market Report
Lot 18 layoffs: The Corrections June 25th After posting last week about layoffs at the wine sales site Lot 18, I got an email from Lot 18 Editorial Director Eric Arnold, who was surprised to learn that I wrote that the editorial department had been eliminated, since he's, well, you see the title.
Palate Press
Astringency In 1,024 Words June 25th
The Daily Sip by Bottlenotes
Break Me Off A Glass Of That June 25th  Stacked Wines solves the wine-for-one dilemma
Liv-ex Fine Wine Market Blog
Liv-ex interview with Jancis Robinson, part 2 June 25th
Fermentation: The Daily Wine Blog
How Not To Win A Rigged Wine Essay Contest June 25th  "If a country were starting alcohol regulation from scratch, what regulatory framework would you advise it to create and why?"
Artisan Family of Wines
The Magic Bullet June 25th  As Randall Graham has said, most people would rather buy a mediocre wine made from a recognized grape than a good wine made from an unknown one.
Back to Bakas
HOW Wine Barrels are Made and Toasted June 25th
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