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Today's Featured Blog Postings for Tuesday, February 9th
Each day our editors monitor 50 wine industry blogs and select the most relevant, recent postings. A summary of each posting with a link to the blog is listed below.
Vinography
The Future of Luxury Wine February 8th I spent the latter part of this week at the Vino2010 conference in New York. The largest Italian wine event held outside of Italy, the conference was a combination of major trade-show-style tastings, smaller focused tastings, and panel discussions. One of the panels I attended was entitled "The Future of Luxury Wine" and involved a good panel discussion on the outlook for wines priced over $30 in the next few years.
Artisan Family of Wines
Biodynamics - Part 2 February 8th In my last post, I looked at some of the views of Rudolf Steiner, the father of Biodynamics, outside of the field of agriculture. Now, I’ll turn to his agricultural teachings.
Dr. Vino's wine blog
Hoose juice, blogs, cheap Pinot, wine in food stores - sipped and spit February 8th Pinot or dunno? The caché of the fickle pinot noir has led to a proliferation of low-priced pinots, which, by US law, must only contain 75 percent to state the grape on the label.
Palate Press
From Backwater to Next Big Thing? February 8th Did you know that British Columbia is a growing wine region with hundreds of wineries? Chances are you’re aware, but not familiar. Many wine enthusiasts are aware that a wine industry is developing in this Canadian province north of Washington State, and yet almost no one outside of British Columbia (BC) can access these wines, significantly impairing familiarity.
Southern Oregon Wine Blog
Abacela named one of the "Hot Small Brands of America" February 8th Wine Business Monthly just published their 7th edition "Hot Small Brands of America" and Abacela was one of ten to make the list for 2009.
PG BLOG
washington wine grapes: riesling February 8th This week I’ll take you on a quick tour of the five most essential varietals grown and made in Washington. For each I’ll suggest an affordable, widely available “benchmark” version, and a more expensive “iconic” wine that represents the best this state has to offer.
 
Steve Heimoff
It's time to privatize state liquor stores February 8th Of America’s 50 states, 18 are control or monopoly (as of 2005), meaning that their citizens can buy alcoholic beverages, including wine, only in state-owned stores. This is a result of the Repeal of Prohibition, when Congress decided on a states-rights approach, as opposed to a national policy, for governing the sale of alcohol.
ENOBytes
Ancient Peaks Winery-Good and Green February 8th Ancient Peaks Winery is riding high. Not only does it sit a bit higher in elevation, but the recent certification of its Margarita vineyard as Sustainable in Practice, or SIP, is another feather in an already festooned cap.
1 Wine Dude
The Wine Media, The Wine Brand, and The Wine Message (Read It Or Weep) February 8th One of the most anticipated discussions of Vino 2010, at least in the eyes of PR, media, and wine writers, was the panel “Blogging on Wine and Social Networking: New Tools in reaching Consumers of Italian Wine” moderated by Anthony Dias Blue.
Grape Radio
Bitten by the Wine Bug February 8th Shane Finley had been bitten by the wine bug. So, in 2001 he decided to ditch the New York corporate insurance world and try his hand at something different – making wine. Join us as we talk with Shane about his philosophy and approach to winemaking – as well as his love for both Pinot Noir and Syrah.
Juicy Tales by Jo Diaz
From Vine to Shelf ~ Forget From Vine to Wine February 8th This past week, I went though a therapy session with my colleague/on-line friend Michael (Mike) E. Duffy of the Winery Web Site Report. A title story, “Most Winery Web Sites Suck” really caught my eye and sensibilities.
Fermentation: The Daily Wine Blog
Meditations On A Flat Surface February 8th It seems (and I doubt I'm alone in this) that so many important things in my life occur while sitting at the dinner table. And it seems too, that these things of import that are done, planned or said at the dinner table are accompanied by a bottle of wine. And the symbolism of this strikes me as being somehow fundamental to our civilization.
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