August 25, 2016

WHAT MAKES CHABLIS SO SPECIAL?

 Especially if you’re just getting into wine, you probably associate the name “Chablis” with those massive jugs of super-cheap white plonk. You know, the ones that look like they’re specifically intended for your Zombie Apocalypse Readiness Kit. (To be honest, it wouldn’t be the worst thing to stockpile a couple.)